GK Gluten Free Foods

GK Gluten Free Foods

Kylie Martin, along with her partner Garry, founded GK Gluten Free Foods in 2009, supplying Australian customers with the very first oats that were uncontaminated by the gluten found in wheat, rye and barley. Kylie’s interest in this product was the result of catering to a family plagued by various special dietary requirements, coupled with a passion for her farming heritage. 

gfoats.com.au 

 

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