Pepper gravy

Native pepper sauce. Combination of our best reduced bone broth, reduced cream, green peppercorns, and mountain pepper. 500 ml 

This product is only available for pick up from Australian Parliament House.  

Collection available: 

• Thursday 28th November  
• Friday 29th November
• Thursday 5th December  
• Friday 6th December  
• Thursday 12th December  
• Friday 13th December  
• Thursday 19th December  
• Friday 20th December 

 
Please select 'Pick up in store' at checkout.  

A team member will be in contact within 24 hours of your order being placed to confirm your preferred collection date. 

Collection point: Queens Terrace Cafe 
Please bring your order confirmation email to verify your purchase. 

Cut off to order a Hamper is 12:00 am each Tuesday for deliver the same week. 

Product Details: 

Cooking Method:  Add 120 ml of hot water to a saucepan, add gravy and whisk while gently heating on stove until boiling, reduce heat & simmer for 2 minutes.  

Ingredients: Thickened cream (cream, Halal gelatine, vegetable gum 407), brandy, jus (beef bone, marrow bone, carrot, celery, onion, leek, thyme, rosemary, tomato paste, red wine, water), green peppercorn, cracked black pepper, xanthan gum   

Allergens: Contains – Milk, soy, alcohol