Smoked Salmon Fillet

Tasmanian Tassal salmon, cured and smoked in house at Parliament. Approx 500g

This product is only available for pick up from Australian Parliament House.  

Collection available: 

• Thursday 28th November  
• Friday 29th November
• Thursday 5th December  
• Friday 6th December  
• Thursday 12th December  
• Friday 13th December  
• Thursday 19th December  
• Friday 20th December 

 
Please select 'Pick up in store' at checkout.  

A team member will be in contact within 24 hours of your order being placed to confirm your preferred collection date. 

Collection point: Queens Terrace Cafe 
Please bring your order confirmation email to verify your purchase. 

Cut off to order a Hamper is 12:00 am each Tuesday for deliver the same week. 

Product Details: 

Cooking method: Leave at room temp for 15 minutes. Gently flake the fillet to serve. 

Ingredients: Salmon fillet, sugar, salt, cloves, juniper berries, cinnamon quills, lemon peel, star anise, smoking pellets   

Allergens: Contains – Fish 

Halal