Taylor & Smith Tasmanian Gin

Distilled small-batch gin using Huon Valley apples to form an uniquely crafted Eau de vie. 17 botanicals, both contemporary Tasmanian and traditional are added including Sweet-scented Kunzea, hand-harvested Kombu, Tasmanian Pepper Berries, and Leatherwood Honey, Juniper, Coriander, Orris, Angelica, and Blood Orange. The water that used comes from a lake of snowmelt at Mount Field National Park that feeds directly down to the distillery.

This product is only available for pick up from Australian Parliament House. Please select 'Collect in store' at checkout. You must bring your order confirmation email and photo ID when collecting your order. Alcohol will not be supplied to anyone under 18. 

About the supplier:  

Distillers Ben Taylor and Natalie Smith synthesise the Tasmanian landscape into handmade, small batch drinks to raise your spirits. Their Single Malt Whisky, Gins, and Cocktails experimentally craft distinctly Tasmanian ingredients such as wakame, abalone shell, Huon Pine needles, pepperberry, apples and snowmelt water into pure, pleasurable drinking experiences that make a moment special.

taylorandsmith.com.au

Product details: 

Size: 500ml

Alcohol volume 40%

Made in Hobart, Tasmania (TAS)