Sticky Quince Syrup

A rich and indulgent syrup made from Smyrna quinces gently cooked down to perfection over 6–7 hours. Versatile and moreish, it pairs beautifully with roast duck or pork, elevates ice-cream, complements a cheese board, or can be added to salad dressings for a touch of sweetness. If it thickens, simply warm briefly to restore its pourable consistency.

About the supplier: 

Singing Magpie Produce is a family-owned orchard business based in the Riverland, South Australia, on Erawirung Country. The Heward family have tended their orchard for nearly 100 years, cultivating quince, figs, pecans, and wine grapes. In 2016, Sue and Mark Heward returned from global travels to bring their childhood love of the orchard back to life, creating Singing Magpie Produce to share seasonal Australian produce with high-quality, sustainable practices.

From semi-dried fruits to sticky quince syrup and premium chocolate-coated fruits, Singing Magpie focuses on flavour, quality, and ecological responsibility. Their products are enjoyed by select hospitality customers including Maggie Beer, Beerenberg, and Adelaide’s wholesale markets, and bring a touch of Riverland heritage and care to every jar.

Product details: 

Size: 340g

Ingredients: Quince juice (41%), water (41%), sugar, lemon

Storage: Pantry safe, refrigeration not required